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ah n0n n0n n0n
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Aardapple
soep (dutch potato soup)
Yield:
6 servings
Ingredients:
6 med Potatoes
1 tbs Salt
1 tbs Butter, melted
2 tbs Flour
1 Egg
2 c Milk
1⁄2 c Vinegar
12 slices Bacon, fried, drained and Crumbled.
1⁄4 c Parsley, chopped
Preparation:
Pare and cut each potao in 6 pieces. Cook in salted water to cover untill
tender; do not drain. Blend butter, flour, egg and milk. Add gradually
to hot potato water. Heat again till boiling, remove from heat, add
vinegar. Serve in soup plates containing chopped fried bacon. Garnish
with parsley
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Day
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